More Curries

Greeks, Kushans, Huns. Chinese, seamen, from the Far East, Phoenicians and Europeans have all contributed to the national diet of Indo-Pakistari. The highlight and the fantastic variety developed during the Mogul Empire early in the sixteenth century and the influence of the Muslim culinary art are most predominant. Cinnamon,cloves, nutmeg, ginger, coriander, cardomon, chilli, pepper, bay leaves and turmeric are but a few of the spices to be named out of the hundred or so used.

Madras

Another most popular dish of South Indian origin. A rich, fairly hot taste. Extensively prepared with garlic, chilli and tomato puree.

  • CHICKEN £6.50
  • CHICKEN TIKA £7.90
  • LAMB £650
  • PRAWN £6.50
  • KING PRAWN £9.70
  • VEGETABLE (V) £6.20

Bengal

Prepared in the same way as Madras, adding maximum quantity of onions, tomato and green pepper.

  • CHICKEN £6.50
  • CHICKEN TIKA £7.90
  • LAMB £6.50
  • KING PRAWN £9.70

Vindaloo

South Indian dish widely known for its fiery, fabulously rich hot taste. Blackpepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most ‘extravagantly hot’. Only suitable for people with a strong constitution.

  • CHICKEN £6.50
  • CHICKEN TIKA £7.90
  • LAMB £6.50
  • PRAWN £6.50
  • KING PRAWN £9.70
  • VEGETABLE (V) £6.20

Above dishes with Mushroom £1 extra

Ceylon

Coconut, blackpepper, lemon with strong spices, sugar and milk. A hot, sweet, sour taste.

  • CHICKEN £6.50
  • CHICKEN TIKA £7.90
  • LAMB £6.50

Dhansak

A beautiful combination of spices with lentils, garlic, lemon and sugar. producing a hot, sweet and sour taste.

  • CHICKEN £6.50
  • CHICKEN TIKA 7.90
  • LAMB £6.50
  • PRAWN £6.50
  • KING PRAWN £9.70
  • VEGETABLE (V) £6.20

Pathia

In which is extensively used garlic, onion, tomato puree, red chilli, blackpepper, sugar and lemon. A hot, sweet, sour taste.

  • CHICKEN £6.50
  • CHICKEN TIKA £7.90
  • LAMB £6.50
  • PRAWN £6.50
  • KING PRAWN £9.70
  • VEGETABLE (V) £6.20

Side Dishes

All Vegetarian (V)

  • VEGETABLE CURRY OR BHAJI £3.10
  • MUSHROOM CURRY OR BHAJI £3.10
  • BHINDI CURRY OR BHAJI (Okra) £3.10
  • CAULIFLOWER CURRY OR BHAJI £3.10
  • TARKA DAL (Lentils) £3.10
  • SAG BHAJI (Spinach) £3.10
  • ONION BHAJI £3.10
  • BRINGAL BHAJI (Aubergine) £3.10
  • BOMBAY POTATOES (Hot) £3.10
  • ALOO GOBI Potato & Cauliflower £3.50
  • SAGALOO Spinach & Potato £3.50
  • SAK PANEER Spinach & Cheese £3.50
  • CHANA MOSALA Chick Peas £3.10
  • MOTTOR PANEER Green peas & Cheese £3.50