Tandoori Dishes
Tandoori and Tikka dishes are not curries. They are marinated, skewered and cooked in a clay oven which is fired with charcoal. Nan, the levened bread, is also cooked in a clay oven.
Tandoori dishes are served with green salad and mint sauce. Their taste is deliciously sensational and defies description. To go with the meal, and for perfect satisfaction, try a vegetable side dish.
- TANDOORI CHICKEN (On the bone) £7.80
- CHICKEN TIKKA £7.80
- MUTTON TIKKA £7.80
- KING PRAWN TIKKA £12.90
- CHICKEN SHASLIK £9.50
- TAN DOORI MIXED GRILL £12.90
Mosala Dishes
Cooked in the Tandoor, then in a delicately flavoured cream sauce.
- MOSALA (on the bone) £8.20
- CHICKEN TIKKA MOSALA £8.20
- MUTTON TIKKA MOSALA £8.20
- KING PRAWN MOSALA £13.90
Chef Specials
- AKBORI CHICKEN MOSALAM £8.90
Strips of chicken tikka mixed with spicy minced lamb and garnished with onions and tomatoes. (medium) - XACUTI HERON £8.90
Tender pieces of Venison marinated in garlic and ginger sauce. Cooked in a fresh spicy tomato curry sauce and served in a sizzling kora! dish. (medium) - LACKNOWI KING PRAWN £13.50
Whole King Prawns cooked in tomato and garlic sauce with a unique blend of mixed spices with a hint of citrus. (medium hot) - CHICKEN TIKKA MAKHANI £8.20
Tender pieces of chicken cooked in a rich creamy sauce.(mild) - JALPORI SALMON £9.90
Salmon Fish which is lightly stir fried with fresh ground spices with added onions, garlic and ginger. Served in a medium condensed sauce. - AYRE BHAJA £9.90
Ayre fish is a very popular Bangladashi fish cooked with onions,tomatoes and green peppers. Well spiced and garnished with spring onions. A very authentic Bengali dish. (mild to medium) - LAMB CHOP CURRY £8.90
Marinaded Lamb Chop with fresh ground spices and roasted in the tandoori and cooked in an onion and curry sauce. A classic British Bangladeshi curry. (medium hot)